On Tue, Dec 13, 2005 at 04:23:34PM +0100, Jens Rahbek wrote: > jeg mener at have læst et eller andet sted, at nogle brugte anden gær > til flaskning, pga. kryderet aroma. men jeg er ikke sikker.
What I have heard is that some breweries first carefully filter their beer, and then they add another yeast for carbonation. This yeast should be one that flocculates well into a solid sediment that stays at the bottom of the bottle. The taste profile of that yeast ought to make very little difference... As far as I know, which is not all that far... -H -- Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk _______________________________________________ Brygforum mailing list [email protected] http://www.haandbryg.dk/mailman/listinfo/brygforum To get off the list, send a blank mail to [EMAIL PROTECTED]
