On Mon, Dec 19, 2005 at 09:26:37AM +0100, Jan Chrillesen wrote:
> Der er ingen vej udenom at koge al urten, men det er OK at koge det af 2
> omgange.
Right, and when you do this, you can play tricks with your hops. Boil
the aroma and finishing hops in the first pot, and take the hop bags out
before you put it to cooling. Reuse those bags as bittering hops in the
second pot.
A bit harder to estimate how much bitterness you get out of your hops,
but
it will be beer anyway
-H
--
Heikki Levanto "In Murphy We Turst" heikki (at) lsd (dot) dk
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