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RG,
Just a quick suggestion since you seem to have
tried most other things. But first, is this protein an enzyme? If
not, does it have binding partners or ligands? My thought is that by
either using substrates (inhibitors) or binding partners/ligands, you may
be able to increase overall conformational stability.
I am sure that you have tried dehydration
techniques also, but those didn't work for me either. But, I did try quick
dunking crystals in 50% PEG (or other cryoprotectant) and that did
miracles for me. Of course, different protein, different
miracles.
Best of Luck!
Cheers,
Nick
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