I have always been a fan of oil, which has already been suggested. Have you tried that?

Cross-linking has already been suggested, and these are some good protocols:
Lusty (1999) J. Appl. Crystallogr. 32, 106-112.
McWhirter, et al. (1999) PNAS USA 96, 8408-8413.

In the latter paper the crystals cracked immediately upon breaking the seal on the cover slip (limbo trays). The cross linker was introduced with a Hamilton syringe via a pre-cut and grease-filled hole in the crystallization chamber. That way there were no mechanical vibrations at all. You do NOT need to add it directly to the drop. Gluteraldehyde has sufficient vapor pressure to permeate slowly into it. After a few days, the crystals were incredibly robust, and gave the best diffraction. The only problem with gluteraldehyde is if you have primary amines in your buffer, such as tris. If that is the case, you can usually substitute bis-tris, or just use a different kind of crosslinker.

Another trick I like if you have a "cryo" component in the mother liquor (protein counts) is to just let the drop dry up slowly. You can keep "sampling" it with a small loop (removes ~1 nl) until you see it flash-cool clear. Then, if the crystals survived, you can flash-cool them in the dried-down mother liquor. This worked for me once with crystals that just didn't want to transfer into anything.

-James Holton
MAD Scientist

On 10/26/2011 9:46 AM, Leonard Thomas wrote:
Hi All,

I have run into a very sensitive crystals system when it comes to cryo protecting them. I have run through the usual suspects and trays are going to be setup with a cryo protectant as part of crystallization cocktail. The one problem that seems to be occurring is that the crystals crack as soon as they are transfered out of the original drop. I am running out of ideas and really would love some new ones.

Thanks in advance.

Len

Leonard Thomas Ph.D.
Macromolecular Crystallography Laboratory Manager
University of Oklahoma
Department of Chemistry and Biochemistry
Stephenson Life Sciences Research Center
101 Stephenson Parkway
Norman, OK 73019-5251

lmtho...@ou.edu
http://barlywine.chem.ou.edu
Office: (405)325-1126
Lab: (405)325-7571

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