Isn't "cryo-cooled" redundant? James
On Nov 15, 2012, at 11:34 AM, Phil Jeffrey wrote: > Perhaps it's an artisan organic locavore fruit cake. > > Either way, your *crystal* is not vitrified. The solvent in your crystal > might be glassy but your protein better still hold crystalline order (cf. > ice) or you've wasted your time. > > Ergo, "cryo-cooled" is the description to use. > > Phil Jeffrey > Princeton > > On 11/15/12 1:14 PM, Nukri Sanishvili wrote: >> s: An alternative way to avoid the argument and discussion all together >> is to use "cryo-cooled". >> Tim: You go to a restaurant, spend all that time and money and order a >> fruitcake? >> Cheers, >> N. >>
