I second (third?) what Tommi and Kevin said about using an oil to cover the 
drop to slow evaporation (I like paraffin for this—not too viscous). Here’s an 
additional nuance: Saturate the oil with the alcohol first, before using it to 
cover the drop. 

> On 14 Aug 2018, at 2:58 PM, Thomas Krey <krey.tho...@mh-hannover.de> wrote:
> 
> Dear crystallization experts,
>  
> We have 3D protein crystals grown from a microseed matrix screening vapor 
> diffusion experiment in either
>  
> 15% (v/v) Reagent alcohol
> HEPES Na pH 7.5
> 0.2 M MgCl2 
>  
> or in 
>  
> 27% Isopropanol
> 0.18 M MgCl2
> 90 mM HEPES Na pH 7.5
> 10% Glycerol
>  
> Upon opening the corresponding wells these crystals move quite a bit – 
> presumably due to the volatility of the alcohols. Does anyone have a good 
> suggestion to stabilize the swirling movements? Does anyone have experience, 
> whether these conditions alone can serve as cryo-protectant (i.e., do we 
> really have to fish, move into cryo solution and fish again)? 
> Any suggestion or input would be highly welcome.
>  
> Thank you very much in advance.
>  
> Thomas
>  
>  
> Prof. Dr. Thomas Krey
> Hannover Medical School  
> Institute of Virology
> Structural Virology Group
> Carl-Neuberg-Str. 1         
> D-30625 Hannover
> phone: +49 (0) 511 - 532 4308
> email: krey.tho...@mh-hannover.de
>  
> 
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> 

---------------------------------------------------------------------------------------
Patrick J. Loll, Ph. D.  
Professor of Biochemistry & Molecular Biology
Drexel University College of Medicine
Room 10-102 New College Building
245 N. 15th St., Mailstop 497
Philadelphia, PA  19102-1192  USA

(215) 762-7706
pjl...@gmail.com
pj...@drexel.edu

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