Hi to All,

Whilst this discussion has been going on, I've been carrying on with the work 
on this, and have now replaced the offending cysteine with CME. It seems to 
refine pretty well, fitting the density well, and the b-factors stay similar to 
those for nearby side chains, so I'm reasonably happy with it. Now to figure 
out where the BME came from.

Thanks to all who have offered suggestions and help. Now to check another 
structure with a related Fab with the same surface cysteine, this time heavily 
annisotropic, and in complex with the target, at 2.7A at best!

Thanks,

Dr Richard Cowan
Research Associate

HWLSB 1/05
Department of Biochemistry
University of Leicester
Lancaster Road
Leicester, LE1 9HN, U.K.

Phone +44 (0) 116 229 7077

________________________________
From: Mark J van Raaij <mjvanra...@cnb.csic.es>
Sent: 27 March 2020 21:46
To: Cowan, Richard H. (Dr.) <rc...@leicester.ac.uk>
Subject: Re: [ccp4bb] Covalent Cysteine Aduct

I agree, but in my opinion the density is quite clear for a disulphide, so I 
would bet beta-mercaptoethanol *was* added at some step (perhaps even by 
accident). Even if it's not considered best practice, you seem to have "gotten 
away with it" and the Fab still crystallised ok.

Mark J van Raaij
Dpto de Estructura de Macromoleculas
Centro Nacional de Biotecnologia - CSIC
calle Darwin 3
E-28049 Madrid, Spain
Section Editor Acta Crystallographica F
https://journals.iucr.org/f/<https://eur03.safelinks.protection.outlook.com/?url=https%3A%2F%2Fjournals.iucr.org%2Ff%2F&data=02%7C01%7Crc273%40leicester.ac.uk%7C4d22be0719f0431dc69608d7d298414d%7Caebecd6a31d44b0195ce8274afe853d9%7C0%7C0%7C637209423675980222&sdata=QcQSKYwh%2BJ3a86IwEvh6J3UVOplgLRWdfSRvTL8j1sU%3D&reserved=0>


On 27 Mar 2020, at 22:38, Cowan, Richard H. (Dr.) 
<rc...@leicester.ac.uk<mailto:rc...@leicester.ac.uk>> wrote:

Hi,

The Fab constructs have a c-terminal cysteines on both the heavy and light 
chains, which should form a disulphide. Adding reducing agent to the 
purification of the protein would potentially reduce this disulphide, possible 
causing issues the stability and heterogeneity? At least that's my 
understanding?

Thanks,

Dr Richard Cowan
Research Associate

HWLSB 1/05
Department of Biochemistry
University of Leicester
Lancaster Road
Leicester, LE1 9HN, U.K.

Phone +44 (0) 116 229 7077

________________________________
From: CCP4 bulletin board <CCP4BB@JISCMAIL.AC.UK<mailto:CCP4BB@JISCMAIL.AC.UK>> 
on behalf of Paul Emsley 
<pems...@mrc-lmb.cam.ac.uk<mailto:pems...@mrc-lmb.cam.ac.uk>>
Sent: 27 March 2020 21:33
To: CCP4BB@JISCMAIL.AC.UK<mailto:CCP4BB@JISCMAIL.AC.UK> 
<CCP4BB@JISCMAIL.AC.UK<mailto:CCP4BB@JISCMAIL.AC.UK>>
Subject: Re: [ccp4bb] Covalent Cysteine Aduct


On 27/03/2020 21:06, Cowan, Richard H. (Dr.) wrote:


  although [BME] seems unlikely, since the crystallized protein is a Fab.


I don't follow.


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