A lot of supermarkets have there own brand jelly. If
you look at the ingredients most don't add sugar, it's
sweetened with condensed grape juice. The only brand
name I found that doesn’t add sugar is Delilah or
something like that and it’s expensive.

-sm

--- Ben Doom <[EMAIL PROTECTED]> wrote:
> I have a Kroger, a Wal*Mart, and convinience stores.
>  Around here,
> "organic" food mostly just means it's carbon-based.
>
> Besides, I like my PB the way it is.  It goes nicely
> with my jelly,
> whose sugar content we won't even talk about.  And
> yes, they make
> low-sugar jelly.  It costs twice as much.  It
> frequently doesn't taste
> as good (strawberry being a major exception -- most
> strawberry jams are
> too sweet).  And, for some flavors, the consistency
> is *wierd*.
>
> /me looks around in puzzlement
>
> Shouldn't we be focusing on the plight of the poor
> chickens, instead of
> critiquing what is, by far, not the worst part of my
> diet?
>
> --BenD
>
> PS  Monique, you're just the recipient of all my
> confusion.  Nothing
> personal.  :-)
>
> Monique Boea wrote:
> > you can go to places and make your own from raw
> peanuts
> > If you have a "Whole Foods" store nearby.
> > It lowers the sugar and fat content
>
>
>
>
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