I've worked a lot of soup kitchens, that really is a non issue. I can see it with loaves of bread or something easily tampered with but not canned items and most non-perishables.
The fact that the Red Cross isn't even there makes the point moot. . On Thu, Nov 1, 2012 at 5:22 PM, William Bowen <william.bo...@gmail.com> wrote: > > As for the food tampering issue with regards specifically to the red > cross (the original point of my post), it may seem asinine to you, but > it is a real possibility that must be accounted for. that takes > resources. > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:357336 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
