The red cross isn't where?


On Thu, Nov 1, 2012 at 2:27 PM, Sam <sammyc...@gmail.com> wrote:
>
> I've worked a lot of soup kitchens, that really is a non issue. I can
> see it with loaves of bread or something easily tampered with but not
> canned items and most non-perishables.
>
> The fact that the Red Cross isn't even there makes the point moot.
>
> .
>
>
> On Thu, Nov 1, 2012 at 5:22 PM, William Bowen <william.bo...@gmail.com> wrote:
>>
>> As for the food tampering issue with regards specifically to the red
>> cross (the original point of my post), it may seem asinine to you, but
>> it is a real possibility that must be accounted for. that takes
>> resources.
>>
>
> 

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