Yeah, it used to be next to Roy Rogers and had giant slices. They changed owners a few times and went downhill. I don't even think they're there now.
. On Wed, May 28, 2014 at 3:21 PM, LRS Scout <lrssc...@gmail.com> wrote: > > I went to the station the last time I was home and it was garbage. > On May 28, 2014 3:20 PM, "Sam" <sammyc...@gmail.com> wrote: > > > > > Best pizza used to be in Penn Station but that was 20 years ago. Most > local > > pizza shops like Mario's or Gino's have great pizza. > > > > > > On Wed, May 28, 2014 at 1:23 PM, William Bowen <william.bo...@gmail.com > > >wrote: > > > > > > > > Domino's and Papa John's??!!? Ugh,... > > > > > > So Sam what's your favorite NY pizza? > > > Famous Ray's, Original Ray's, Famous Original Ray's, Ray's Famous, > > > Ray's Original... ? > > > > > > :-P > > > > > > > > > > > > On Wed, May 28, 2014 at 6:03 AM, Sam <sammyc...@gmail.com> wrote: > > > > > > > > First you make cake and call it pizza, now you have stuffed pizza? > You > > > need > > > > to try some real pizza so you'll understand what's wrong with those > > > items. > > > > > > > > On another note, I brought a friend from Vegas to NYC for some > > authentic > > > NY > > > > pizza and she said it sucked. Not nearly as good as Domino's or Papa > > > > John's. > > > > > > > > . > > > > > > > > > > > > > > > > > > > > On Tue, May 27, 2014 at 6:38 PM, Eric Roberts < > > > > ow...@threeravensconsulting.com> wrote: > > > > > > > >> > > > >> Yup...cheese is my Achilles heel. There is a place in Westmont, > > IL...a > > > >> western burb of Chicago...called Uncle Pete's Pizza. I usually > order > > a > > > >> stuffed spinach and cheese pizza from them. They put so much cheese > > on > > > it > > > >> that when you pull the first slice out, the cheese just oozes out > and > > > fills > > > >> in the spot where the slice was...yummy... > > > >> > > > >> Eric > > > >> > > > >> -----Original Message----- > > > >> From: Scott Stewart [mailto:webmas...@sstwebworks.com] > > > >> Sent: Tuesday, May 27, 2014 5:03 PM > > > >> To: cf-community > > > >> Subject: RE: Serious question > > > >> > > > >> > > > >> Pizza is best when slightly burnt, burnt cheese is the bomb On May > > 27, > > > >> 2014 > > > >> 6:00 PM, "Eric Roberts" <ow...@threeravensconsulting.com> > > > >> wrote: > > > >> > > > >> > > > > >> > If you ever come out to Chicago Tim...I'll treat you to some real > > > >> > pizza ;-) > > > >> > > > > >> > Eric > > > >> > > > > >> > -----Original Message----- > > > >> > From: LRS Scout [mailto:lrssc...@gmail.com] > > > >> > Sent: Tuesday, May 27, 2014 4:30 PM > > > >> > To: cf-community > > > >> > Subject: RE: Serious question > > > >> > > > > >> > > > > >> > I have to drive 45 minutes to get a pizza I can stomach here. > > > >> > > > > >> > That cracker garbage is all the rage here. > > > >> > On May 27, 2014 5:28 PM, "Eric Roberts" > > > >> > <ow...@threeravensconsulting.com> > > > >> > wrote: > > > >> > > > > >> > > > > > >> > > I can't stand thin crust pizzas...if I wanted a cracker with > > catsup > > > >> > > on it...LOL > > > >> > > > > > >> > > -----Original Message----- > > > >> > > From: GMoney [mailto:gm0n3...@gmail.com] > > > >> > > Sent: Tuesday, May 27, 2014 4:04 PM > > > >> > > To: cf-community > > > >> > > Subject: Re: Serious question > > > >> > > > > > >> > > > > > >> > > The crust is OK. It just tastes like cheaply made thin pizza > > crust. > > > >> > > > > > >> > > It's the "processed provel cheese" that ruins it. Provel is fine > > > >> > > when it's fresh, by itself, and taken in small doses. But > > processed > > > >> > > down and thrown all over a pizza in the place of genuine > > > >> > > mozzarella......is > > > >> > criminal. > > > >> > > > > > >> > > Plus St. Louis pizzerias treat sauce like it's a rare commodity. > > > >> > > Sauce my pizza damnit! > > > >> > > > > > >> > > > > > >> > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey > > > >> > > <chumph...@gmail.com>wrote: > > > >> > > > > > >> > > > > > > >> > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson > > > >> > > > <jmi...@gmail.com > > > >> > > > >wrote: > > > >> > > > > > > >> > > > > iirc, I really liked the bbq sauced chicken and onion > "pizza" > > in > > > >> > > > > St > > > >> > > > Louis. > > > >> > > > > > > >> > > > > > > >> > > > I just don't like the idea of the thin crust or of their > > "special > > > >> > blend" > > > >> > > > cheese. > > > >> > > > > > > >> > > > > > > >> > > > Until Later! > > > >> > > > C. Hatton Humphrey > > > >> > > > http://www.eastcoastconservative.com > > > >> > > > > > > >> > > > Every cloud does have a silver lining. Sometimes you just > have > > to > > > >> > > > do some smelting to find it. > > > >> > > > > > > >> > > > > > > >> > > > > > > >> > > > > > >> > > > > > >> > > > > > >> > > > > > >> > > > > >> > > > > >> > > > > >> > > > > >> > > > >> > > > >> > > > >> > > > > > > > > > > > > > > > > > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:370545 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
