All the information you'll need to pass the test is in the documentation
on the back of the packets. Be sure to practice. I've found that 45
degree tears in the side of the packet aid in the even distribution of
condiment to jar/food.
I haven't taken the 2.0, but I heard that there was an emphasis on
deploying Lite Mayonnaise Packets.
-Shawn
On Tue, 1 Aug 2000, John Neiberger wrote:
>You mean there's a lab??? Oh man... well, I suppose everyone is making
>their intro certs harder to get. They're probably worried about the
>dilution of the certification. Are there any good study guides for the lab?
>
>> AHH the test is very difficult so be carefull... i kept spilling the
>> ketchup.
>> Beware of trick questions (they threw in one or two about "catsup" which
>> being english i totally slipped up on!).
>> shame about the certificate the send you.....its goes bad in the post and
>
>> the post office confisgate it?????....something about damaging the
>natural
>> enviroment!!!what a cheek.
>>
>> steve
>>
>>
>> >From: "Drew Anderson" <[EMAIL PROTECTED]>
>> >Reply-To: "Drew Anderson" <[EMAIL PROTECTED]>
>> >To: <[EMAIL PROTECTED]>
>> >CC: "'Solt, Jasper \(spawar\)'" <[EMAIL PROTECTED]>
>> >Subject: Sysco cert question
>> >Date: Tue, 1 Aug 2000 11:00:58 -0400
>> >
>> >I have been studying hard for the Sysco Certified Condiment Engineer 2.0
>> >Exam.
>> >
>> >Does anybody know how many ounces of ketchup are in one packet? How
>many
>> >mustard packets will be distibuted on an hourly basis?
>> >
>> >Does mustard always have to go into the yellow squeeze bottle?
>> >
>> >
>> >
>> >___________________________________
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>
>
>
>
>
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Shawn T. Carroll
Network Support Specialist
Alltel Information Services
Williston, VT
802 872 2933
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