I never boil lasagna or manicotti noodles anymore. You can use your
favorite recipe and you do not have to use those special no boil noodles.
Just layer your regular metal or glass pans or a disposable pan, whichever
but the important part is to have enough liquid so your top layer of noodles
is submerged. Even add water if the sauc is not enough. It will look too
watery. Then wrap it and chillit overnight or for at least 6 or 8 hours.
Then bake it and it will come out wonderful. The extra liquid will absorb
into the noodles and they will come out nice and soft and you will never
know you didn't boil them first.
I find that it keeps oodles from breaking especially in the case of
manicotti that you are stuffing with the filling. I stuff them raw and then
do it that way and they never break.
Lora
---- Original Message -----
From: "Kathy Pingstock" <kpingst...@zoominternet.net>
To: <Cookinginthedark@acbradio.org>
Sent: Thursday, January 26, 2012 9:30 AM
Subject: [CnD] lasagna
A question that I have can I prepare my lasagna with everything that I eill
use and prepare it in my disposal pan and cover with foil for baking the
next day at supper tme, will this be okay or not a good idea.
Kathy
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