How do you know if the liquid is enough or too much? -----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett Sent: Sunday, January 29, 2012 8:00 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] lasagna
I never boil lasagna or manicotti noodles anymore. You can use your favorite recipe and you do not have to use those special no boil noodles. Just layer your regular metal or glass pans or a disposable pan, whichever but the important part is to have enough liquid so your top layer of noodles is submerged. Even add water if the sauc is not enough. It will look too watery. Then wrap it and chillit overnight or for at least 6 or 8 hours. Then bake it and it will come out wonderful. The extra liquid will absorb into the noodles and they will come out nice and soft and you will never know you didn't boil them first. I find that it keeps oodles from breaking especially in the case of manicotti that you are stuffing with the filling. I stuff them raw and then do it that way and they never break. Lora ---- Original Message ----- From: "Kathy Pingstock" <kpingst...@zoominternet.net> To: <Cookinginthedark@acbradio.org> Sent: Thursday, January 26, 2012 9:30 AM Subject: [CnD] lasagna >A question that I have can I prepare my lasagna with everything that I >eill use and prepare it in my disposal pan and cover with foil for >baking the next day at supper tme, will this be okay or not a good >idea. > > Kathy > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
