A cup of water besides the 32 ounces sauce? Is it a cup all the time. Or do you check to see how much it needs and then add the water? I want to make sure.
-----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett Sent: Monday, January 30, 2012 11:45 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] lasagna That's a good question. It has always absorbed and has come out perfectly.i have never put more than a cup of water to cover. ----- Original Message ----- From: "Jan" <zarf2...@verizon.net> To: <cookinginthedark@acbradio.org> Sent: Monday, January 30, 2012 9:18 AM Subject: Re: [CnD] lasagna > How do you know if the liquid is enough or too much? > > -----Original Message----- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora > Leggett > Sent: Sunday, January 29, 2012 8:00 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] lasagna > > > I never boil lasagna or manicotti noodles anymore. You can use your > favorite recipe and you do not have to use those special no boil > noodles. Just layer your regular metal or glass pans or a disposable > pan, whichever but the important part is to have enough liquid so your > top layer of noodles > > is submerged. Even add water if the sauc is not enough. It will look > too watery. Then wrap it and chillit overnight or for at least 6 or 8 > hours. Then bake it and it will come out wonderful. The extra liquid > will absorb into the noodles and they will come out nice and soft and > you will never know you didn't boil them first. I find that it keeps > oodles from breaking especially in the case of manicotti that you are > stuffing with the filling. I stuff them raw and then > > do it that way and they never break. > Lora > > ---- Original Message ----- > From: "Kathy Pingstock" <kpingst...@zoominternet.net> > To: <Cookinginthedark@acbradio.org> > Sent: Thursday, January 26, 2012 9:30 AM > Subject: [CnD] lasagna > > >>A question that I have can I prepare my lasagna with everything that I >>eill use and prepare it in my disposal pan and cover with foil for >>baking the next day at supper tme, will this be okay or not a good >>idea. >> >> Kathy >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
