There are several brands of chili/taco seasoning you get in an envelope. If it's not spicy enough, add more or try another brand. Or, there are several kinds of dried chilies you can get at the grocery store. You soak, then crush them. There are canned chilies as well. There are many ways to do chili. You can follow recipes, but ultimately, you just have to experiment. Abby
-----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of kerry Friddell Sent: Thursday, February 02, 2012 12:15 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] spicing up chili I think you could add a little chili powder and maybe a little red pepper flacks or peppers. ----- Original Message ----- From: "Nancy Martin" <nancyam1...@att.net> To: <cookinginthedark@acbradio.org> Sent: Thursday, February 02, 2012 1:54 PM Subject: [CnD] spicing up chili > Hi everyone, > > First I want to say that I'll start working on sending those recipes soon. > Today I find myself immersed in making a grocery list for the month. > > > > Recently I made a batch of chili using a mix and it was too bland. I hoped > it would be better the next day but it wasn't. I don't like things too > spicy > but this chili needs a boost. I added crushed Fritos, salsa, cheese and > sour > cream. My question is this: Can I put it in a pan and add some chili > powder? > > Sorry if this sounds dumb, > > Nancy Martin > > Oklahoma > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
