I add chili powder sometimes the next day. You could heat it in the
microwave or on the stove top.
Marilyn
----- Original Message -----
From: "Nancy Martin" <nancyam1...@att.net>
To: <cookinginthedark@acbradio.org>
Sent: Thursday, February 02, 2012 1:54 PM
Subject: [CnD] spicing up chili
Hi everyone,
First I want to say that I'll start working on sending those recipes soon.
Today I find myself immersed in making a grocery list for the month.
Recently I made a batch of chili using a mix and it was too bland. I hoped
it would be better the next day but it wasn't. I don't like things too
spicy
but this chili needs a boost. I added crushed Fritos, salsa, cheese and
sour
cream. My question is this: Can I put it in a pan and add some chili
powder?
Sorry if this sounds dumb,
Nancy Martin
Oklahoma
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