I don't see any reason why you can't add what ever you think will spice it up for your taste. You might even want to add some hot pepper sauce.
-----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin Sent: Thursday, February 02, 2012 1:55 PM To: cookinginthedark@acbradio.org Subject: [CnD] spicing up chili Hi everyone, First I want to say that I'll start working on sending those recipes soon. Today I find myself immersed in making a grocery list for the month. Recently I made a batch of chili using a mix and it was too bland. I hoped it would be better the next day but it wasn't. I don't like things too spicy but this chili needs a boost. I added crushed Fritos, salsa, cheese and sour cream. My question is this: Can I put it in a pan and add some chili powder? Sorry if this sounds dumb, Nancy Martin Oklahoma _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
