The inner lining of peppers is what is hot. A lot of people think that it
is the pepper seeds, and they are a bit hot, but it is the inner part of the
peppers that you want to include in your chile if you want it hot.
I like mine really, really hot, so I sometimes add just a few drops of a hot
sauce called "Spontaneous Combustion". You can find it online.
---
Be positive! When it comes to being defeated, if you think you're finished,
you! are! finished!
----- Original Message -----
From: "Jean Hunt" <krazyg...@sbcglobal.net>
To: <cookinginthedark@acbradio.org>
Sent: Friday, February 03, 2012 12:03 PM
Subject: Re: [CnD] spicing up chili
I don't see any reason why you can't add what ever you think will spice it
up for your taste. You might even want to add some hot pepper sauce.
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin
Sent: Thursday, February 02, 2012 1:55 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] spicing up chili
Hi everyone,
First I want to say that I'll start working on sending those recipes soon.
Today I find myself immersed in making a grocery list for the month.
Recently I made a batch of chili using a mix and it was too bland. I hoped
it would be better the next day but it wasn't. I don't like things too
spicy
but this chili needs a boost. I added crushed Fritos, salsa, cheese and
sour
cream. My question is this: Can I put it in a pan and add some chili
powder?
Sorry if this sounds dumb,
Nancy Martin
Oklahoma
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