Neat idea, but I'll bet you could achieve the same objective by breaking
spaghetti to the desired length?
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Rebecca Manners" <rebeccamann...@hotmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Saturday, February 18, 2012 4:34 PM
Subject: Re: [CnD] Barilla cut spaghetti
Do you know where she got it?
Becky
-----Original Message-----
From: Nancy Martin
Sent: Saturday, February 18, 2012 5:21 PM
To: cookinginthedark@acbradio.org ; peeps-co...@yahoogroups.com ;
cozykitc...@yahoogroups.com
Subject: [CnD] Barilla cut spaghetti
Hi everyone,
My sister showed me a pasta product I find intriguing enough to share. I
believe it's made by Barilla. It's cut spaghetti. Each piece is about half
as long as your finger. Not only could you avoid those endless strands,
but
this product could be used in soups. I'm not sure if this is whole grain
pasta or not. I was most interested in its length.
Nancy Martin
Oklahoma
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