That's a good idea also and I think that could work. -----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Drew Hunthausen Sent: Sunday, February 19, 2012 11:20 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Barilla cut spaghetti
I haven't done this, but as a suggestion, what about putting the noodles in a large zip lock bag and then breaking them up? -----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jennifer Chambers Sent: Sunday, February 19, 2012 8:12 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Barilla cut spaghetti This may not happen to others, but when I break spaghetti, pieces invariably fly around the room. <Smile>. I keep it in the bag as much as possible, but some pieces simply become airborne. I love this idea of the Barilla cut, Nancy, and thank you for mentioning it. I went grocery-shopping today, and naturally forgot all about looking for it. <Sigh>. Jennifer On 2/19/12, Nancy Martin <nancyam1...@att.net> wrote: > Hi, > I don't know exactly, but I'd look at Wal-Mart or your grocery store. > Hth, Nancy Martin > -----Original Message----- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Rebecca Manners > Sent: Saturday, February 18, 2012 4:35 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Barilla cut spaghetti > > Do you know where she got it? > > Becky > > -----Original Message----- > From: Nancy Martin > Sent: Saturday, February 18, 2012 5:21 PM > To: cookinginthedark@acbradio.org ; peeps-co...@yahoogroups.com ; > cozykitc...@yahoogroups.com > Subject: [CnD] Barilla cut spaghetti > > Hi everyone, > > My sister showed me a pasta product I find intriguing enough to share. > I believe it's made by Barilla. It's cut spaghetti. Each piece is > about half as long as your finger. Not only could you avoid those > endless strands, but > this product could be used in soups. I'm not sure if this is whole > grain pasta or not. I was most interested in its length. > > Nancy Martin > > Oklahoma > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ----- > No virus found in this message. > Checked by AVG - www.avg.com > Version: 2012.0.1913 / Virus Database: 2112/4817 - Release Date: > 02/18/12 > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ----- No virus found in this message. Checked by AVG - www.avg.com Version: 10.0.1424 / Virus Database: 2112/4819 - Release Date: 02/19/12 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
