I've tried breaking the spaghetti in a Ziploc bag, but it's harder on my hands, for some reason. Same with breaking it one piece at a time. (I have major hand problems.) For those of us with hand issues, this Barilla Cut thing is a fantastic solution! Joy, you had me laughing with your description of hunting for little pieces of spaghetti, for I've had the same pleasure!
Jennifer On 2/20/12, Jan <zarf2...@verizon.net> wrote: > That's a good idea also and I think that could work. > > -----Original Message----- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Drew Hunthausen > Sent: Sunday, February 19, 2012 11:20 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Barilla cut spaghetti > > > I haven't done this, but as a suggestion, what about putting the noodles in > a large zip lock bag and then breaking them up? > > > -----Original Message----- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jennifer > Chambers > Sent: Sunday, February 19, 2012 8:12 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Barilla cut spaghetti > > This may not happen to others, but when I break spaghetti, pieces invariably > fly around the room. <Smile>. I keep it in the bag as much as possible, > but some pieces simply become airborne. I love this idea of the Barilla > cut, Nancy, and thank you for mentioning it. I went grocery-shopping today, > and naturally forgot all about looking for it. <Sigh>. > > Jennifer > > On 2/19/12, Nancy Martin <nancyam1...@att.net> wrote: >> Hi, >> I don't know exactly, but I'd look at Wal-Mart or your grocery store. >> Hth, Nancy Martin >> -----Original Message----- >> From: cookinginthedark-boun...@acbradio.org >> [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Rebecca > Manners >> Sent: Saturday, February 18, 2012 4:35 PM >> To: cookinginthedark@acbradio.org >> Subject: Re: [CnD] Barilla cut spaghetti >> >> Do you know where she got it? >> >> Becky >> >> -----Original Message----- >> From: Nancy Martin >> Sent: Saturday, February 18, 2012 5:21 PM >> To: cookinginthedark@acbradio.org ; peeps-co...@yahoogroups.com ; >> cozykitc...@yahoogroups.com >> Subject: [CnD] Barilla cut spaghetti >> >> Hi everyone, >> >> My sister showed me a pasta product I find intriguing enough to share. >> I believe it's made by Barilla. It's cut spaghetti. Each piece is >> about half as long as your finger. Not only could you avoid those >> endless strands, > but >> this product could be used in soups. I'm not sure if this is whole >> grain pasta or not. I was most interested in its length. >> >> Nancy Martin >> >> Oklahoma >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> ----- >> No virus found in this message. >> Checked by AVG - www.avg.com >> Version: 2012.0.1913 / Virus Database: 2112/4817 - Release Date: >> 02/18/12 >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ----- > No virus found in this message. > Checked by AVG - www.avg.com > Version: 10.0.1424 / Virus Database: 2112/4819 - Release Date: 02/19/12 > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
