I break my spaghetti before cooking it anyway. And it's about in half. -----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Rebecca Manners Sent: Saturday, February 18, 2012 5:35 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Barilla cut spaghetti
Do you know where she got it? Becky -----Original Message----- From: Nancy Martin Sent: Saturday, February 18, 2012 5:21 PM To: cookinginthedark@acbradio.org ; peeps-co...@yahoogroups.com ; cozykitc...@yahoogroups.com Subject: [CnD] Barilla cut spaghetti Hi everyone, My sister showed me a pasta product I find intriguing enough to share. I believe it's made by Barilla. It's cut spaghetti. Each piece is about half as long as your finger. Not only could you avoid those endless strands, but this product could be used in soups. I'm not sure if this is whole grain pasta or not. I was most interested in its length. Nancy Martin Oklahoma _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
