Hi, You're right about breaking it up. Unless it's one of those "bend but not break" deals. Just kidding, Nancy Martin
-----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard Sent: Saturday, February 18, 2012 6:12 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Barilla cut spaghetti Neat idea, but I'll bet you could achieve the same objective by breaking spaghetti to the desired length? --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: "Rebecca Manners" <rebeccamann...@hotmail.com> To: <cookinginthedark@acbradio.org> Sent: Saturday, February 18, 2012 4:34 PM Subject: Re: [CnD] Barilla cut spaghetti > Do you know where she got it? > > Becky > > -----Original Message----- > From: Nancy Martin > Sent: Saturday, February 18, 2012 5:21 PM > To: cookinginthedark@acbradio.org ; peeps-co...@yahoogroups.com ; > cozykitc...@yahoogroups.com > Subject: [CnD] Barilla cut spaghetti > > Hi everyone, > > My sister showed me a pasta product I find intriguing enough to share. I > believe it's made by Barilla. It's cut spaghetti. Each piece is about half > as long as your finger. Not only could you avoid those endless strands, > but > this product could be used in soups. I'm not sure if this is whole grain > pasta or not. I was most interested in its length. > > Nancy Martin > > Oklahoma > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ----- No virus found in this message. Checked by AVG - www.avg.com Version: 2012.0.1913 / Virus Database: 2112/4819 - Release Date: 02/19/12 _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
