If necessary, how about scissors?
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Jennifer Chambers" <jennile...@gmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Wednesday, February 22, 2012 10:04 PM
Subject: Re: [CnD] Barilla cut spaghetti
I've tried breaking the spaghetti in a Ziploc bag, but it's harder on
my hands, for some reason. Same with breaking it one piece at a time.
(I have major hand problems.) For those of us with hand issues, this
Barilla Cut thing is a fantastic solution! Joy, you had me laughing
with your description of hunting for little pieces of spaghetti, for
I've had the same pleasure!
Jennifer
On 2/20/12, Jan <zarf2...@verizon.net> wrote:
That's a good idea also and I think that could work.
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Drew
Hunthausen
Sent: Sunday, February 19, 2012 11:20 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Barilla cut spaghetti
I haven't done this, but as a suggestion, what about putting the noodles
in
a large zip lock bag and then breaking them up?
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jennifer
Chambers
Sent: Sunday, February 19, 2012 8:12 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Barilla cut spaghetti
This may not happen to others, but when I break spaghetti, pieces
invariably
fly around the room. <Smile>. I keep it in the bag as much as possible,
but some pieces simply become airborne. I love this idea of the Barilla
cut, Nancy, and thank you for mentioning it. I went grocery-shopping
today,
and naturally forgot all about looking for it. <Sigh>.
Jennifer
On 2/19/12, Nancy Martin <nancyam1...@att.net> wrote:
Hi,
I don't know exactly, but I'd look at Wal-Mart or your grocery store.
Hth, Nancy Martin
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Rebecca
Manners
Sent: Saturday, February 18, 2012 4:35 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Barilla cut spaghetti
Do you know where she got it?
Becky
-----Original Message-----
From: Nancy Martin
Sent: Saturday, February 18, 2012 5:21 PM
To: cookinginthedark@acbradio.org ; peeps-co...@yahoogroups.com ;
cozykitc...@yahoogroups.com
Subject: [CnD] Barilla cut spaghetti
Hi everyone,
My sister showed me a pasta product I find intriguing enough to share.
I believe it's made by Barilla. It's cut spaghetti. Each piece is
about half as long as your finger. Not only could you avoid those
endless strands,
but
this product could be used in soups. I'm not sure if this is whole
grain pasta or not. I was most interested in its length.
Nancy Martin
Oklahoma
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Version: 2012.0.1913 / Virus Database: 2112/4817 - Release Date:
02/18/12
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