I use the leanest ground beef I can get for use in making spaghetti and other dishes where you use cooked ground beef. Well, you guys disappointed me on pimento seeds and baked apples, but I haven't given up on you.
Here goes. The ground beef comes in a shrink wrapped block, or sometimes a tube. I put the whole thing in a frying pan and try to break it up in pieces with a spatula. The problem is that the pieces aren't uniform in size and aren't small enough. So, the beef gets cooked unevenly. How do you accomplish this task? Thanks, Abby _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
