I break it up with my hands before I turn on the burner and stir while
browning. This usually makes things easier for me.
Becky
-----Original Message-----
From: Abby Vincent
Sent: Wednesday, January 30, 2013 7:40 PM
To: [email protected]
Subject: [CnD] cooking ground beef
I use the leanest ground beef I can get for use in making spaghetti and
other dishes where you use cooked ground beef. Well, you guys disappointed
me on pimento seeds and baked apples, but I haven't given up on you.
Here goes. The ground beef comes in a shrink wrapped block, or sometimes a
tube. I put the whole thing in a frying pan and try to break it up in
pieces with a spatula. The problem is that the pieces aren't uniform in
size and aren't small enough. So, the beef gets cooked unevenly. How do
you accomplish this task?
Thanks,
Abby
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