5 quart pot, most often, or my large Analon wok pan. I too try to use a
bigger pot to avoid getting it all over the stove.

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Holly Anderson
Sent: Friday, February 01, 2013 7:25 PM
To: [email protected]
Subject: Re: [CnD] cooking ground beef

When cooking ground beef, what do you guys usually cook it in?  I'm always
afraid when stirring or moving the meat around that I am going to flip some
out on the burner.
thanks.
Holly
On Jan 31, 2013, at 9:05 AM, rebecca manners <[email protected]>
wrote:

> I break it up with my hands before I turn on the burner and stir while
browning.  This usually makes things easier for me.
> 
> Becky
> 
> -----Original Message----- From: Abby Vincent
> Sent: Wednesday, January 30, 2013 7:40 PM
> To: [email protected]
> Subject: [CnD] cooking ground beef
> 
> I use the leanest ground beef I can get for use in making spaghetti 
> and other dishes where you use cooked ground beef.  Well, you guys 
> disappointed me on pimento seeds and baked apples, but I haven't given up
on you.
> 
> 
> 
> Here goes.  The ground beef comes in a shrink wrapped block, or 
> sometimes a tube.  I put the whole thing in a frying pan and try to 
> break it up in pieces with a spatula.  The problem is that the pieces 
> aren't uniform in size and aren't small enough.  So, the beef gets 
> cooked unevenly.  How do you accomplish this task?
> 
> 
> 
> Thanks,
> 
> Abby
> 
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to