Black and Decker makes them, and my old one is a Magic Chef brand. I would think any place you can buy appliances would have them. Mine is broken, and I'm looking forward to getting another one when I have the funds.
> -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of sayegh.m...@gmail.com > Sent: Friday, September 13, 2013 8:41 AM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Mashed potatoes > > Mean either, where can you buy one? > > Sent from my iPhone > > On Sep 12, 2013, at 11:41 PM, Dawnielle Voegele <softy5...@hotmail.com> > wrote: > > > Hi, > > > > I didn't know there was such a thing as a countertop steamer. That's > pretty cool and I might have to look into one. I like steamed broccoli > and green beans, so it would be a worthwhile investment. Thanks for the > idea, Nicole. OH and you're welcom, Mary, for the recipe. I'm glad you > like it. I also put ranch in my mashed potatoes sometimes. One of my > friends did that when she made mashed potatoes for me a while back and > I love it. Then again, I love ranch and some people don't. > > > > Take care, > > Dawnielle > > > > -----Original Message----- From: Nicole Massey > > Sent: Thursday, September 12, 2013 8:10 PM > > To: cookinginthedark@acbradio.org > > Subject: Re: [CnD] Mashed potatoes > > > > I like potatoes for mashing steamed instead of boiled -- they keep > > more of their nutrients that way and still come out just as soft. I > > put them in a steamer on the stove or a countertop steamer for about > > 25 minutes. If I use a countertop steamer then the water in the catch > > tray goes back into the potatoes to keep all the nutrition in the > recipe. > > > >> -----Original Message----- > >> From: Cookinginthedark [mailto:cookinginthedark- > boun...@acbradio.org] > >> On Behalf Of W > >> Sent: Thursday, September 12, 2013 10:06 PM > >> To: cookinginthedark@acbradio.org > >> Subject: Re: [CnD] Mashed potatoes > >> > >> I generally boil the potatos if whole about 35 to 40 minutes and > when > >> they start to fall apart then they are ready for mashing. If you > cut > >> up the potatos they cook much faster. > >> > >> > >> -----Original Message----- > >> From: Cookinginthedark [mailto:cookinginthedark- > boun...@acbradio.org] > >> On Behalf Of sayegh.m...@gmail.com > >> Sent: Thursday, September 12, 2013 10:24 PM > >> To: cookinginthedark@acbradio.org > >> Subject: Re: [CnD] Mashed potatoes > >> > >> How long do you boil the potatoes? > >> > >> Sent from my iPhone > >> > >> On Sep 11, 2013, at 9:56 PM, Alex Hall <mehg...@gmail.com> wrote: > >> > >> > We make them plain. Boil seven or eight peeled potatoes until a > >> > fork can > >> slide into them with no resistance. Then drain all the water out, > add > >> maybe three tablespoons of butter (the amount is up to your taste > and > >> the batch of > >> potatoes) and a splash of milk and beat with a hand mixer or potatoe > >> masher. > >> If they are too thick, add more mil, but they are hard to thicken if > >> you overdo it with the milk so be careful. Add salt, pepper, > whatever > >> you want. > >> We normally feed four and have some left over, so scale this to your > >> needs. > >> As I said, plain and boring, but everyone in the house loves them. > >> > On Sep 11, 2013, at 11:20 PM, sayegh.m...@gmail.com wrote: > >> > > >> >> What are some quick and easy recipes for mashed potatoes? > >> >> Mary > >> >> > >> >> Sent from my iPhone > >> >> _______________________________________________ > >> >> Cookinginthedark mailing list > >> >> Cookinginthedark@acbradio.org > >> >> http://acbradio.org/mailman/listinfo/cookinginthedark > >> > > >> > > >> > > >> > Have a great day, > >> > Alex (msg sent from Mac Mini) > >> > mehg...@gmail.com > >> > > >> > > >> > > >> > _______________________________________________ > >> > Cookinginthedark mailing list > >> > Cookinginthedark@acbradio.org > >> > http://acbradio.org/mailman/listinfo/cookinginthedark > >> _______________________________________________ > >> Cookinginthedark mailing list > >> Cookinginthedark@acbradio.org > >> http://acbradio.org/mailman/listinfo/cookinginthedark > >> > >> _______________________________________________ > >> Cookinginthedark mailing list > >> Cookinginthedark@acbradio.org > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
