Mom?

Sent from my iPhone this time 

On Sep 13, 2013, at 8:13 AM, Gerry Leary <lger...@q.com> wrote:

> Childhood
> 
> Sent from my iPhone this time 
> 
> On Sep 13, 2013, at 7:41 AM, sayegh.m...@gmail.com wrote:
> 
>> Mean either, where can you buy one?
>> 
>> Sent from my iPhone
>> 
>> On Sep 12, 2013, at 11:41 PM, Dawnielle Voegele <softy5...@hotmail.com> 
>> wrote:
>> 
>>> Hi,
>>> 
>>> I didn't know there was such a thing as a countertop steamer. That's pretty 
>>> cool and I might have to look into one. I like steamed broccoli and green 
>>> beans, so it would be a worthwhile investment. Thanks for the idea, Nicole. 
>>> OH and you're welcom, Mary, for the recipe. I'm glad you like it. I also 
>>> put ranch in my mashed potatoes sometimes. One of my friends did that when 
>>> she made mashed potatoes for me a while back and I love it. Then again, I 
>>> love ranch and some people don't.
>>> 
>>> Take care,
>>> Dawnielle
>>> 
>>> -----Original Message----- From: Nicole Massey
>>> Sent: Thursday, September 12, 2013 8:10 PM
>>> To: cookinginthedark@acbradio.org
>>> Subject: Re: [CnD] Mashed potatoes
>>> 
>>> I like potatoes for mashing steamed instead of boiled -- they keep more of
>>> their nutrients that way and still come out just as soft. I put them in a
>>> steamer on the stove or a countertop steamer for about 25 minutes. If I use
>>> a countertop steamer then the water in the catch tray goes back into the
>>> potatoes to keep all the nutrition in the recipe.
>>> 
>>>> -----Original Message-----
>>>> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
>>>> On Behalf Of W
>>>> Sent: Thursday, September 12, 2013 10:06 PM
>>>> To: cookinginthedark@acbradio.org
>>>> Subject: Re: [CnD] Mashed potatoes
>>>> 
>>>> I generally boil the potatos if whole about 35 to 40 minutes and when
>>>> they start to fall apart then they are ready for mashing.  If you cut
>>>> up the potatos they cook much faster.
>>>> 
>>>> 
>>>> -----Original Message-----
>>>> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
>>>> On Behalf Of sayegh.m...@gmail.com
>>>> Sent: Thursday, September 12, 2013 10:24 PM
>>>> To: cookinginthedark@acbradio.org
>>>> Subject: Re: [CnD] Mashed potatoes
>>>> 
>>>> How long do you boil the potatoes?
>>>> 
>>>> Sent from my iPhone
>>>> 
>>>> On Sep 11, 2013, at 9:56 PM, Alex Hall <mehg...@gmail.com> wrote:
>>>> 
>>>>> We make them plain. Boil seven or eight peeled potatoes until a fork
>>>>> can
>>>> slide into them with no resistance. Then drain all the water out, add
>>>> maybe three tablespoons of butter (the amount is up to your taste and
>>>> the batch of
>>>> potatoes) and a splash of milk and beat with a hand mixer or potatoe
>>>> masher.
>>>> If they are too thick, add more mil, but they are hard to thicken if
>>>> you overdo it with the milk so be careful. Add salt, pepper, whatever
>>>> you want.
>>>> We normally feed four and have some left over, so scale this to your
>>>> needs.
>>>> As I said, plain and boring, but everyone in the house loves them.
>>>>> On Sep 11, 2013, at 11:20 PM, sayegh.m...@gmail.com wrote:
>>>>> 
>>>>>> What are some quick and easy recipes for mashed potatoes?
>>>>>> Mary
>>>>>> 
>>>>>> Sent from my iPhone
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>>>>> 
>>>>> 
>>>>> 
>>>>> Have a great day,
>>>>> Alex (msg sent from Mac Mini)
>>>>> mehg...@gmail.com
>>>>> 
>>>>> 
>>>>> 
>>>>> _______________________________________________
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