wow, wonder where I can find a good counter top steamer, or, even one for the top of the stove which do you all like or recommend?
Curtis Delzer. HS. K 6 V F O San Bernardino, CA. cur...@calweb.com skype: curtis1014 On Thu, 12 Sep 2013 22:10:45 -0500 "Nicole Massey" <ny...@gypsyheir.com> wrote: > I like potatoes for mashing steamed instead of boiled -- they keep more of > their nutrients that way and still come out just as soft. I put them in a > steamer on the stove or a countertop steamer for about 25 minutes. If I use > a countertop steamer then the water in the catch tray goes back into the > potatoes to keep all the nutrition in the recipe. > > > -----Original Message----- > > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > > On Behalf Of W > > Sent: Thursday, September 12, 2013 10:06 PM > > To: cookinginthedark@acbradio.org > > Subject: Re: [CnD] Mashed potatoes > > > > I generally boil the potatos if whole about 35 to 40 minutes and when > > they start to fall apart then they are ready for mashing. If you cut > > up the potatos they cook much faster. > > > > > > -----Original Message----- > > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > > On Behalf Of sayegh.m...@gmail.com > > Sent: Thursday, September 12, 2013 10:24 PM > > To: cookinginthedark@acbradio.org > > Subject: Re: [CnD] Mashed potatoes > > > > How long do you boil the potatoes? > > > > Sent from my iPhone > > > > On Sep 11, 2013, at 9:56 PM, Alex Hall <mehg...@gmail.com> wrote: > > > > > We make them plain. Boil seven or eight peeled potatoes until a fork > > > can > > slide into them with no resistance. Then drain all the water out, add > > maybe three tablespoons of butter (the amount is up to your taste and > > the batch of > > potatoes) and a splash of milk and beat with a hand mixer or potatoe > > masher. > > If they are too thick, add more mil, but they are hard to thicken if > > you overdo it with the milk so be careful. Add salt, pepper, whatever > > you want. > > We normally feed four and have some left over, so scale this to your > > needs. > > As I said, plain and boring, but everyone in the house loves them. > > > On Sep 11, 2013, at 11:20 PM, sayegh.m...@gmail.com wrote: > > > > > >> What are some quick and easy recipes for mashed potatoes? > > >> Mary > > >> > > >> Sent from my iPhone > > >> _______________________________________________ > > >> Cookinginthedark mailing list > > >> Cookinginthedark@acbradio.org > > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > > > > > > > Have a great day, > > > Alex (msg sent from Mac Mini) > > > mehg...@gmail.com > > > > > > > > > > > > _______________________________________________ > > > Cookinginthedark mailing list > > > Cookinginthedark@acbradio.org > > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
