You can put bacon in a frying pan with a lid on it and let it cook. You
don't have too turn it at all when you do this. Depending on your stove
how long it will take, about 8-10 minutes. Make sure that the bacon is
laying flat. This works I have done it. LYou cook it on medium. Lenore
On 2/29/2016 11:31 AM, Nicole Massey via Cookinginthedark wrote:
Try searching under "grill press" as that may turn up more hits. But yes, they
can sometimes be a bit heavier, which is part of the design.
-----Original Message-----
From: Susan Lumpkin via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 29, 2016 11:22 AM
To: cookinginthedark@acbradio.org
Cc: Susan Lumpkin <slump...@austin.rr.com>
Subject: Re: [CnD] Frying Bacon
They're very hard to find now; if you do, they're either very small and/or very
heavy! So far, I haven't been able to find them any more in the catalogs
selling products for the blind! AFB used to sell one many years ago!
Susan
-----Original Message-----
From: Susie Stageberg via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 29, 2016 10:18 AM
To: cookinginthedark@acbradio.org
Cc: Susie Stageberg <sstagebe...@gmail.com>
Subject: Re: [CnD] Frying Bacon
Yes, there is such a thing as a bacon press. Try a kitchen store or one of the
purveyors of gadgets for the blind. I used to have one, but the microwave works
so much better.
Susie
-----Original Message-----
From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 29, 2016 6:13 AM
To: [cookinginthedark@acbradio.org]
Cc: Teresa Mullen
Subject: Re: [CnD] Frying Bacon
Hello Mike and Jenna I hope I got the name right. My question is when you cook
bacon on the stove top, how do you turn it over my problem is when I cooked
bacon it curls on me when I try to turn it over. Isn't there a device that you
can put the bacon in between this device and cook it and the bacon stays
straight when you fry it? Is there such a thing?
Teresa MullenSent from my iPhone
On Feb 29, 2016, at 5:52 AM, Mike and Jenna via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
Hi,
I do my bacon on the stove at about medium heat for 5. 5 1/2 minutes.
-----Original Message-----
From: Victoria E Gilkerson via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, February 28, 2016 11:17 PM
To: cookinginthedark@acbradio.org
Cc: Victoria E Gilkerson <vegilker...@gmail.com>
Subject: [CnD] Frying Bacon
This may seem like a strange question, but do any of you have particular
difficulty in frying bacon?
Do you do it in the oven or in a skillet on the stove top? If the latter, how
do you handle the fact that often the bacon shrivvles up in the cooking process?
Victoria E Gilkerson
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