No, he doesn't. -----Original Message----- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 29, 2016 7:04 PM To: cookinginthedark@acbradio.org Cc: Charles Rivard <wee1s...@fidnet.com> Subject: Re: [CnD] Frying Bacon
Dale doesn't carry them in his mall?? If you think you're finished, you! really! are! finished!! -----Original Message----- From: Susan Lumpkin via Cookinginthedark Sent: Monday, February 29, 2016 11:21 AM To: cookinginthedark@acbradio.org Cc: Susan Lumpkin Subject: Re: [CnD] Frying Bacon They're very hard to find now; if you do, they're either very small and/or very heavy! So far, I haven't been able to find them any more in the catalogs selling products for the blind! AFB used to sell one many years ago! Susan -----Original Message----- From: Susie Stageberg via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 29, 2016 10:18 AM To: cookinginthedark@acbradio.org Cc: Susie Stageberg <sstagebe...@gmail.com> Subject: Re: [CnD] Frying Bacon Yes, there is such a thing as a bacon press. Try a kitchen store or one of the purveyors of gadgets for the blind. I used to have one, but the microwave works so much better. Susie -----Original Message----- From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, February 29, 2016 6:13 AM To: [cookinginthedark@acbradio.org] Cc: Teresa Mullen Subject: Re: [CnD] Frying Bacon Hello Mike and Jenna I hope I got the name right. My question is when you cook bacon on the stove top, how do you turn it over my problem is when I cooked bacon it curls on me when I try to turn it over. Isn't there a device that you can put the bacon in between this device and cook it and the bacon stays straight when you fry it? Is there such a thing? Teresa MullenSent from my iPhone > On Feb 29, 2016, at 5:52 AM, Mike and Jenna via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Hi, > > I do my bacon on the stove at about medium heat for 5. 5 1/2 minutes. > > -----Original Message----- > From: Victoria E Gilkerson via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Sunday, February 28, 2016 11:17 PM > To: cookinginthedark@acbradio.org > Cc: Victoria E Gilkerson <vegilker...@gmail.com> > Subject: [CnD] Frying Bacon > > > > This may seem like a strange question, but do any of you have > particular difficulty in frying bacon? > > > > Do you do it in the oven or in a skillet on the stove top? If the > latter, how do you handle the fact that often the bacon shrivvles up > in the cooking process? > > > > > > Victoria E Gilkerson > > > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
