Dale doesn't carry them in his mall??
If you think you're finished, you! really! are! finished!!
-----Original Message-----
From: Susan Lumpkin via Cookinginthedark
Sent: Monday, February 29, 2016 11:21 AM
To: cookinginthedark@acbradio.org
Cc: Susan Lumpkin
Subject: Re: [CnD] Frying Bacon
They're very hard to find now; if you do, they're either very small and/or
very heavy! So far, I haven't been able to find them any more in the
catalogs selling products for the blind! AFB used to sell one many years
ago!
Susan
-----Original Message-----
From: Susie Stageberg via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 29, 2016 10:18 AM
To: cookinginthedark@acbradio.org
Cc: Susie Stageberg <sstagebe...@gmail.com>
Subject: Re: [CnD] Frying Bacon
Yes, there is such a thing as a bacon press. Try a kitchen store or one of
the purveyors of gadgets for the blind. I used to have one, but the
microwave works so much better.
Susie
-----Original Message-----
From: Teresa Mullen via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, February 29, 2016 6:13 AM
To: [cookinginthedark@acbradio.org]
Cc: Teresa Mullen
Subject: Re: [CnD] Frying Bacon
Hello Mike and Jenna I hope I got the name right. My question is when you
cook bacon on the stove top, how do you turn it over my problem is when I
cooked bacon it curls on me when I try to turn it over. Isn't there a device
that you can put the bacon in between this device and cook it and the bacon
stays straight when you fry it? Is there such a thing?
Teresa MullenSent from my iPhone
On Feb 29, 2016, at 5:52 AM, Mike and Jenna via Cookinginthedark
<cookinginthedark@acbradio.org> wrote:
Hi,
I do my bacon on the stove at about medium heat for 5. 5 1/2 minutes.
-----Original Message-----
From: Victoria E Gilkerson via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, February 28, 2016 11:17 PM
To: cookinginthedark@acbradio.org
Cc: Victoria E Gilkerson <vegilker...@gmail.com>
Subject: [CnD] Frying Bacon
This may seem like a strange question, but do any of you have particular
difficulty in frying bacon?
Do you do it in the oven or in a skillet on the stove top? If the latter,
how do you handle the fact that often the bacon shrivvles up in the
cooking process?
Victoria E Gilkerson
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