Hi, Courtney. How many potatoes do you use? The mayo sounds like a good alternative, and I'll remember that for when I'm out of milk.
Thanks, Dani On 10/16/19, Courtney F. Smith via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > I peel & cube russet potatoes, put them in a large pot & cover with water. I > boil them for 20-30 minutes, or until tender. Then I drain the potatoes & > put them back in the pot. I add one stick of butter & let that melt. Then I > add seasoning & mayo. Then using a hand mixer, I whip the potatoes until > they are the consistency I want. My husband & I can’t do milk & the mayo > makes a great substitute in mashed potatoes. People rave about how good they > are. > > Sorry I can’t give exact measurements. I just add ingredients until it’s > right for me. > > > ________________________________ > From: Reinhard Stebner via Cookinginthedark <cookinginthedark@acbradio.org> > Sent: Wednesday, October 16, 2019 12:01 PM > To: cookinginthedark@acbradio.org > Cc: Reinhard Stebner > Subject: Re: [CnD] perfect mash. > > What type of assistance are you needing for your potatoes? > > Sent from my iPhone > >> On Oct 16, 2019, at 12:56 PM, William Inglis via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >> >> hi guys, I am trying to cook and prepare the perfect mash potato?, Billy >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark