Re: [CnD] perfect mash.

[gail johnson via Cookinginthedark]

We usually use small potatoes like any variety of the baby potatoes out today.
They are thin skinned and don't need to be peeled just washed.
add 1 cup of broth and  seasoning of your choice. If after mashing it is still 
dry add more broth.
If Hank makes them it's always butter. 
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