I just can't stand Truvia or Stevia, either one.
Frustrating, because I like sweets. *sigh*
Karen
At 04:02 PM 8/21/2020, you wrote:
I am sorry tohear that. Maybe you would like
stevia? -----Original Message----- From:
Cookinginthedark
[mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Karen Delzer via Cookinginthedark
Sent: Friday, August 21, 2020 11:57 AM To:
cookinginthedark@acbradio.org Cc: Karen Delzer
<catwa...@verizon.net> Subject: Re: [CnD] Thanks
for recipe and information about trecipe Spicy
Thai Chicken-Diabetic I so wish I could stand
the stuff, but, to me, and to mine, it is just
nasty! Karen At 09:42 AM 8/21/2020, you
wrote: >Yes, agree. I always use stevia You are
welcome âHow lucky I am to >have something
that makakes saying goodbye so hard.â - -
Winnie the >Pooh ÃðÂ, ð I appreciate
your
friendship/support >ort >at: >https://www.gofundm
e.com/sugars-transplant-journey >-Sugar
-----Original Message-----
From: >Cookinginthedark ><cookinginthedark-bounce
s...@acbradio.org> On Behalf Of Jennifer
Thompson >via Cookinginthedark >Sent: Friday,
August 21, 2020 9:29 AM
To: >cookinginthedark@acbradio.org Cc: Jennifer
Thompson <kc9...@gmail.com> >Subject: Re: [CnD]
Thanks for recipe and information about
trecipe >Spicy Thai Chicken-Diabetic Thanks for
the recipe. Myself I would use >stevia or truvia
much healthier and natural.
-----Original >Message----- From:
Cookinginthedark >[mailto:cookinginthedark-bounce
s...@acbradio.org] >On Behalf Of Sugar Lopez via
Cookinginthedark >Sent: Friday, August 21, 2020
10:38 AM To: CND
List ><cookinginthedark@acbradio.org> Cc: Sugar
Lopez ><sugarsy...@sbcglobal.net> Subject: [CnD]
Spicy Thai Chicken-Diabetic >Spicy Thai
Chicken-Diabetic From Diabetic Gourmet Magazine
/ >https://diabeticgourmet.com Recipe Yield: 2
(4 oz. each) Servings >Ingredients 1 small red
bell pepper, chopped 2 tbsp white vinegar
1/4 >tsp crushed red pepper flakes 1 packet
Equal sugar substitute (or >similar substitute)
2-4oz boneless chicken breasts, skinned 1
lime, >sliced into 6 wedges Directions Puree red
bell pepper with vinegar in a >food processor.
Pour puree into a saucepan. Add red pepper
flakes and >bring to a boil. Reduce heat to
simmer and cook for 3 minutes more. >Remove from
the heat and let stand til cool. Once the red
pepper puree >is cooled, stir in the Equal sugar
substitute. In a preheated oven, >broil the
chicken breasts for about 10 minutes (or until
browned). Turn >chicken and broil approximately
5 minutes more. >Prepare a serving platter with
a bed of hot, cooked, white rice, brown >rice,
or couscous. >Remove chicken from oven and place
breasts atop the bed of >rice/couscous. Spoon
the spicy red pepper sauce atop the
chicken >breasts, garnish with the lime wedges,
and serve at once. >Nutritional Information Per
Serving: Calories: >200 Fat: 4 grams Sodium: 85
milligrams Protein: >35 grams Carbohydrates: 3
grams Diabetic >Exchanges: 4 Lean Meat "Speak in
such a way that others love to listen >to you.
Listen in such a way that others love to speak
to you." ðŸ I >appreciate your
friendship/support
at: >https:://www.gofundme.com/sugars-transplant-
journey >-Sugar
ð >__________________________________________
_____ >Coookinginthedark mailing
list >Cookinginthedark@acbradio.org >http://acbra
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_________________________________________ >Cookin
ginthedark mailing
list >Cookinginthedark@acbradio.org >http://acbra
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_________________________________________ >Cookin
ginthedark mailing
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