On Oct 16, 2011, at 3:36 PM, Bhairitu wrote: > On TTC we had fish or chicken twice a week. Eggs were available every > morning. And Thursdays tuna for sandwiches was available. I understand > things got a bit more austere in later courses. :-D > > Up until then MMY's take on diet was "eat what your mother puts before you."
Typical. Treating fully-grown adults like children. > Apparently many TM'ers mothers were lousy cooks and many winced > at the idea. His concept was somewhat simple ayurveda or your inherited > genetics will determine what diet is best for you. If only he had left it at that. Whatever rules he set up were subject to some extremely strange interpretations by some course leaders, esp. on some of the DC courses. Some of the meals were all but nauseating. Sal
