On Oct 16, 2011, at 3:51 PM, Tom Pall wrote: > > On Sun, Oct 16, 2011 at 4:47 PM, Sal Sunshine <salsunsh...@lisco.com> wrote: > On Oct 16, 2011, at 3:36 PM, Bhairitu wrote: > > > On TTC we had fish or chicken twice a week. Eggs were available every > > morning. And Thursdays tuna for sandwiches was available. I understand > > things got a bit more austere in later courses. :-D > > > > Up until then MMY's take on diet was "eat what your mother puts before you." > > Typical. Treating fully-grown adults like > children. > > > Apparently many TM'ers mothers were lousy cooks and many winced > > at the idea. His concept was somewhat simple ayurveda or your inherited > > genetics will determine what diet is best for you. > > If only he had left it at that. Whatever rules > he set up were subject to some extremely strange > interpretations by some course leaders, esp. on > some of the DC courses. Some of the meals were all > but nauseating. > > Sal > > > > And of course veggies grown for consumption at MUM are grown in hydroponic > tanks. Yeah, that's really organic, really natural. Wonder how many > people are developing trace mineral deficiencies? Just how much iodine do > plants synthesize?
I always felt MUM would be a perfect lab to test the hypothesis behind the Darwin Awards. Sal
