It's still one of my favorite dishes. At Cobb it was just cauliflower with butter and then some salt.
I also like cauliflower with butter, salt and some mild cheddar melted into it. A high school girlfriend's family turned me onto that. --- In FairfieldLife@yahoogroups.com, Emily Reyn wrote: > > Ah ha ha ha....the cauliflower stands out....hilarious, absolutely hilarious. >  Thank you Steve.  Isn't it great how meals remain in our memory?  > > > > >________________________________ > > From: seventhray27 > >To: FairfieldLife@yahoogroups.com > >Sent: Thursday, January 24, 2013 8:10 PM > >Subject: [FairfieldLife] Re: TM Trivia > > > > > > > >The cauliflower at Cobb Mountain stands out for me. He Bhar, did you know > >Marla Hunt who originally hailed from SF, and was in the band, Marin County > >Singers, or something to that effect. She was at Cobb Mountain the same > >time I was, and we became friends. She even gave a performance one night > >which I thought was awesome. > > > >--- In FairfieldLife@yahoogroups.com, Bhairitu wrote: > >> > >> On 01/24/2013 06:47 PM, Michael Jackson wrote: > >> > I know this is extremely trivial, but do you remember what was the best > >> > or most fun meal you ever had on a TM course or at a TM facility? > >> > > >> > >> The "Egg Plant Moussaka" served at Cobb Mountain was wonderful. I > >> bought their recipe book so I could make it myself and there were many > >> other good recipes in that book (which I still have). > >> > > > > > > > > >
