I understand. But butter and salt can go along way. I mean even just a baked potato with butter and salt is perfect. Then if you add sour cream, well that's a whole other dimension.
--- In FairfieldLife@yahoogroups.com, Emily Reyn wrote: > > Oh my goodness.  Having this vegetable over-cooked and forced down me as a child, I can say that I don't like it any way but three ways.  In heavy sauce of any kind, or with ample amounts of melted cheese, or raw, slathered in a creamy dip.  Just butter and salt will not do at all. > > > > >________________________________ > > From: seventhray27 > >To: FairfieldLife@yahoogroups.com > >Sent: Thursday, January 24, 2013 8:22 PM > >Subject: [FairfieldLife] Re: TM Trivia > > > > > > > >It's still one of my favorite dishes. At Cobb it was just cauliflower with butter and then some salt. > > > >I also like cauliflower with butter, salt and some mild cheddar melted into it. > > > >A high school girlfriend's family turned me onto that. > > > >--- In FairfieldLife@yahoogroups.com, Emily Reyn wrote: > >> > >> Ah ha ha ha....the cauliflower stands out....hilarious, absolutely hilarious. àThank you Steve. àIsn't it great how meals remain in our memory? à> >> > >> > >> > >> >________________________________ > >> > From: seventhray27 > >> >To: FairfieldLife@yahoogroups.com > >> >Sent: Thursday, January 24, 2013 8:10 PM > >> >Subject: [FairfieldLife] Re: TM Trivia > >> > > >> > > >> >à> >> >The cauliflower at Cobb Mountain stands out for me.àHe Bhar, did you know Marla Hunt who originally hailed from SF, and was in the band, Marin County Singers, or something to that effect.àShe was at Cobb Mountain the same time I was, and we became friends.àShe even gave a performance one night which I thought was awesome. > >> > > >> >--- In FairfieldLife@yahoogroups.com, Bhairitu wrote: > >> >> > >> >> On 01/24/2013 06:47 PM, Michael Jackson wrote: > >> >> > I know this is extremely trivial, but do you remember what was the best or most fun meal you ever had on a TM course or at a TM facility? > >> >> > > >> >> > >> >> The "Egg Plant Moussaka" served at Cobb Mountain was wonderful. I > >> >> bought their recipe book so I could make it myself and there were many > >> >> other good recipes in that book (which I still have). > >> >> > >> > > >> > > >> > > >> > > >> > > > > > > > > > > >