Oh my goodness. Having this vegetable over-cooked and forced down me as a child, I can say that I don't like it any way but three ways. In heavy sauce of any kind, or with ample amounts of melted cheese, or raw, slathered in a creamy dip. Just butter and salt will not do at all.
>________________________________ > From: seventhray27 <steve.sun...@yahoo.com> >To: FairfieldLife@yahoogroups.com >Sent: Thursday, January 24, 2013 8:22 PM >Subject: [FairfieldLife] Re: TM Trivia > > > >It's still one of my favorite dishes. At Cobb it was just cauliflower with >butter and then some salt. > >I also like cauliflower with butter, salt and some mild cheddar melted into it. > >A high school girlfriend's family turned me onto that. > >--- In FairfieldLife@yahoogroups.com, Emily Reyn wrote: >> >> Ah ha ha ha....the cauliflower stands out....hilarious, absolutely >> hilarious.  Thank you Steve.  Isn't it great how meals remain in our >> memory?  >> >> >> >> >________________________________ >> > From: seventhray27 >> >To: FairfieldLife@yahoogroups.com >> >Sent: Thursday, January 24, 2013 8:10 PM >> >Subject: [FairfieldLife] Re: TM Trivia >> > >> > >> > >> >The cauliflower at Cobb Mountain stands out for me. He Bhar, did you know >> >Marla Hunt who originally hailed from SF, and was in the band, Marin County >> >Singers, or something to that effect. She was at Cobb Mountain the same >> >time I was, and we became friends. She even gave a performance one night >> >which I thought was awesome. >> > >> >--- In FairfieldLife@yahoogroups.com, Bhairitu wrote: >> >> >> >> On 01/24/2013 06:47 PM, Michael Jackson wrote: >> >> > I know this is extremely trivial, but do you remember what was the best >> >> > or most fun meal you ever had on a TM course or at a TM facility? >> >> > >> >> >> >> The "Egg Plant Moussaka" served at Cobb Mountain was wonderful. I >> >> bought their recipe book so I could make it myself and there were many >> >> other good recipes in that book (which I still have). >> >> >> > >> > >> > >> > >> > > > > >
