Well, since you asked - like every thing else its a matter of taste and
preference - most of the gluten free breads are made with rice flour which has
a grainy texture. For someone who has celiac disease theres not much choice. It
is kind of pricey, but what ain't these days - Trader Joe's has decent prices
for their breads.
________________________________
From: Richard J. Williams <rich...@rwilliams.us>
To: FairfieldLife@yahoogroups.com
Sent: Saturday, May 25, 2013 11:22 AM
Subject: [FairfieldLife] Re: Gluten free diet and siddhis!
Share Long:
> That's great carde, what other benefits have you
> noticed? noozguru, you've probably said before,
> but I'll ask anyway: what do you think of the
> whole gluten free trend?
>
Asking the important questions. LoL!
Do they even sell gluten-free bread in Fairfield?
Well, I guess you could bake some or you could get
the gluten-free bread mail order, if you really
need some. Get some double-fiber bread too if you
place an order. Works for me!
Let's ask our resident TMO baker, M.J., what he
thinks. We used to have a cook on the list, Kirk,
but after Katrina he seems to have lost his
internet connection and his smart-phone. Curtis
is a cooker too, I wonder what he thinks of the
gluten-free bread at $5.00 a loaf. Go figure.
15 Tips for Making Better Gluten-Free Breads
> Highly recommend most of us to try gluten free diet
> at least for a couple of days! (No wheat, rye or,
> Lawd have mercy, barley!?)
>
> It's way weird but after I've been on that diet
> for a couple of weeks now, also the "other" saMyama-s
> (not just YF) seem to have some effect, or stuff!
>
> Well, mainly that's prolly due to my being able
> to concentrate ("do" dhaaraNaa*) better, because
> the constant irritation of my lungs has diminished,
> I'd say at least by 90 percent!
>
> *saMyamaH = dhaaraNaa "+" dhyaanam "+" samaadhiH
>
> (trayam [(those) three] ekatra: saMyamaH)
>
