Conventional medicine says only a very small percentage of the
population suffers from gluten intolerance while some naturopaths have
it as high as 60%. The truth is probably somewhere in between. A
gluten free is not that hard to do if one wants to try it. I tried some
gluten free muffins and bagels a couple weeks back because they were on
sale at what you might pay for muffins and bagels regularly. I don't
think I'm in the percentage that has the problem though. But then I do
eat lots of corn products, rice pastas and rice. It's always good to
mix things up a bit just to avoid developing an intolerance.
On 05/25/2013 07:58 AM, Share Long wrote:
> That's great carde, what other benefits have you noticed? noozguru, you've
> probably said before, but I'll ask anyway: what do you think of the whole
> gluten free trend? thanks
>
>
>
>
> ________________________________
> From: card <cardemais...@yahoo.com>
> To: FairfieldLife@yahoogroups.com
> Sent: Saturday, May 25, 2013 1:11 AM
> Subject: [FairfieldLife] Gluten free diet and siddhis!
>
>
>
>
>
> Highly recommend most of us to try gluten free diet
> at least for a couple of days! (No wheat, rye or,
> Lawd have mercy, barley!?)
>
> It's way weird but after I've been on that diet
> for a couple of weeks now, also the "other" saMyama-s
> (not just YF) seem to have some effect, or stuff!
>
> Well, mainly that's prolly due to my being able
> to concentrate ("do" dhaaraNaa*) better, because
> the constant irritation of my lungs has diminished,
> I'd say at least by 90 percent!
>
> *saMyamaH = dhaaraNaa "+" dhyaanam "+" samaadhiH
>
> (trayam [(those) three] ekatra: saMyamaH)
>
>
>
