Re: [Goanet] Portuguese Ghantis and Maharashtrian Pankles

[Dr . Ferdinando dos Reis Falcão]

 

On Tue, 01 Feb 2011 02:43:07 -0800, Albert Desouza wrote :
<<<I think people in uk have not tasted the real sorpotel. Goa is the
origin of 

sorpotel and for sorpotel you need not head of the pig but certain
part of the pig. we use liver. kidney,heart, inner linnings of the stomach,
along with flesh without bones. all these are boiled first and cut into small
bits and fried on the frying pan and then massala is added to it. When the meat
is cut the piece should contain the skin part along with fat and the meat. Now
a days the meat we get is bulky type and the meat separates the fat.albert
>>>

 

COMMENT : As far as I know, pig tail is also used for sorpotel. Not
the bulky tail, but the one that separates from meat and fat.

 





Dr. Ferdinando dos Reis Falcão.