On 31 January 2011 00:13, Frederick Noronha <fredericknoro...@gmail.com>wrote:
> Was surprised to learn that Gabe reads every word that Albert writes, > and that Albert does lard-based scientific experiments in the > marketplace too! FN > RESPONSE: On a slow day, yes I do - there is after all, entertainment value; my wife makes excellent Sorpotel, follows a recipe from Chef Isidore Coelho - the Mangy maestro:- http://indianfood.about.com/od/cookbooks/gr/thechef.htm European Pork is pretty good stuff - even belly Pork here does not have oodles of fat! The Sorpotel aficionados make their Sorpotel here in the U.K. out of Pig's head, ear wax and all. -- DEV BOREM KORUM Gabe Menezes.
