I have a sharpener I bought from Sears ages ago, a Dremel with a little
attachment to hold a proper-sized grinding stone (whatever diameter for
your chain, about 1.5in long) at the proper place and with markings for
the proper angle. You can do a chain in just a few minutes with it.
Will make a huge difference in your cutting, and much safer too.
--R
On 5/11/13 6:35 PM, Scott Ritchey wrote:
Also, the
chain will get dull with use so don't hesitate to sharpen it with a file. I
have a guide that clips to the file to help maintain the right depth and
angle. It's pretty easy to keep the chain sharp and a dull chain is also
dangerous. A dull chain (or one without chain oil) will overheat and that's
when they break (serious hazard). As you cut, the "sawdust" should come out
as "chunks" not dust; if not your chain is dull.
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