Yes, Victorinox...I forgot to mention my fairly new Victorinox chef's knife. A very high quality low-cost knife.
Greg -----Original Message----- From: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Craig Sent: Saturday, November 23, 2013 9:19 PM To: Mercedes Discussion List Subject: Re: [MBZ] OT--Cookware Snob Opines On Sat, 23 Nov 2013 15:36:09 -0800 "Greg Fiorentino" <gf...@dslnorthwest.net> wrote: > How about cutlery? How do the snobs (count me in that group!) opine > on kitchen knives? We have a set of R.H. Forschner Co. Victorinox, including an 8" slicing knife, a 6" boning knife, and a 10" chefs knife, among others. They are wood-handled with three rivets in the handles. I bought them in the early 80s, so they are 30+ years old now. I really like the 10" chef's knife. For paring knife duty, we have three Victorinox plastic-handled knives with 3" blades I got off eBay. Plus an assortment of cheap knives. For keeping them sharp, we have a 12" ---> FDICK steel. Craig _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com _______________________________________ http://www.okiebenz.com To search list archives http://www.okiebenz.com/archive/ To Unsubscribe or change delivery options go to: http://mail.okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
