Mitch Haley <[EMAIL PROTECTED]> writes: > But if some moron shut the oven off when he went home for the night, > you could find it stone cold at 4pm, fire it up immediately, and you > would not be making pizza until after 8pm. I hated the Hobart > conveyors when I first saw them 20 years ago, but they don't waste > gas all night. With the "pan" pizza, there isn't much difference in > taste between the firebrick and the conveyor.
The Lang ovens we had were electric, and had timers so they would kick on and start heating at about 1:30. They only took a couple of hours to pre heat, so by 4:00 they were ready to go (unless there had been a power failure overnight and the timers were off). We had 6 ovens in our store, normally used only two or three. Allan -- 1983 300D 1966 230 _______________________________________ http://www.okiebenz.com For new parts see official list sponsor: http://www.buymbparts.com/ For used parts email [EMAIL PROTECTED] To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
