I remember some stinkin' pizza outfit having a type of oven that was kind of like a multi leveled carrousel...like one of those pie display case thingys spinning around at boo-fays. These ovens had thin stone cooking surfaces and made better pizza than the conveyers, but not nearly good pizza as the Baker's Pride ovens. I think it was Peter Piper out here in AZ.
Bob R. -----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf Of Allan Streib Sent: Monday, November 12, 2007 7:48 AM To: Mercedes Discussion List Subject: Re: [MBZ] famous dave's bbq Mitch Haley <[EMAIL PROTECTED]> writes: > But if some moron shut the oven off when he went home for the night, > you could find it stone cold at 4pm, fire it up immediately, and you > would not be making pizza until after 8pm. I hated the Hobart > conveyors when I first saw them 20 years ago, but they don't waste > gas all night. With the "pan" pizza, there isn't much difference in > taste between the firebrick and the conveyor. The Lang ovens we had were electric, and had timers so they would kick on and start heating at about 1:30. They only took a couple of hours to pre heat, so by 4:00 they were ready to go (unless there had been a power failure overnight and the timers were off). We had 6 ovens in our store, normally used only two or three. Allan -- 1983 300D 1966 230 _______________________________________ http://www.okiebenz.com For new parts see official list sponsor: http://www.buymbparts.com/ For used parts email [EMAIL PROTECTED] To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com _______________________________________ http://www.okiebenz.com For new parts see official list sponsor: http://www.buymbparts.com/ For used parts email [EMAIL PROTECTED] To Unsubscribe or change delivery options go to: http://okiebenz.com/mailman/listinfo/mercedes_okiebenz.com
